Kohlrabi and Turnip Slaw

Name: Kohlrabi and Turnip Slaw
Yield: serves 4
Ingredients: 2 small kohlrabi bulbs (about 1 pound), leaves intact; 1 turnip (about 8 ounces), peeled and quartered; 3 tablespoons fresh lime juice (from 2 to 3 limes); 1 tablespoon neutral-tasting oil, such as canola or safflower; 2 teaspoons honey; 1 teaspoon toasted sesame oil; Coarse salt and freshly ground pepper; 2 scallions, trimmed and thinly sliced

January 26, 2012

These two members of the cabbage family deliver an interesting twist to standard coleslaw. Both kohlrabi and turnips offer fiber, iron, and vitamin C, and the thick kohlrabi leaves boast a high dose of cancer-fighting phytochemicals.

Recipe notes

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