Korean-Style Ribs

Name: Korean-Style Ribs
Yield: serves 4
Ingredients: 3 pounds pork or beef ribs, trimmed of excess fat; 1/2 cup soy sauce; 1 cup freshly squeezed orange or tangerine juice; 2 tablespoons rice vinegar; 1 tablespoon finely minced or grated fresh peeled ginger; 3 cloves garlic, finely minced; 2 tablespoons toasted sesame oil; 2 tablespoons brown sugar or honey; 3 tablespoons toasted sesame seeds, for garnish; 2 green onions, green parts only, thinly sliced, for garnish

December 9, 2011

I first ate Korean ribs years ago in San Francisco’s Bay Area, where there are many fine Korean restaurants. Although Korean ribs are usually barbecued, this slow-cooked version is a good approximation of the real deal, and the result is mouthwatering.

Cooks' Note

Suggested Beverage: A Korean or Japanese beer.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.