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Epicurious

Korean-Style Short Ribs

3.6

(16)

Image may contain Food Meal Plant and Dish
Photo by Romulo Yanes

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls easily away from the bone.

Cooks' Note

Ribs can be marinated up to 1 day. Ribs can be braised 2 days ahead and cooled in sauce, uncovered, then chilled, covered. Remove fat from sauce, then reheat, covered, over moderate heat and proceed with recipe.

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