Name: Korova Cookies
Yield: about 36 cookies
Ingredients: 1 1/4 cups (175 grams) all-purpose flour; 1/3 cup (30 grams) Dutch-processed cocoa powder; 1/2 teaspoon baking soda; 1 stick plus 3 tablespoons (5 1/2 ounces; 150 grams) unsalted butter, at room temperature; 2/3 cup (120 grams) packed light brown sugar; 1/4 cup (50 grams) sugar; 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt; 1 teaspoon pure vanilla extract; 5 ounces (150 grams) bittersweet chocolate, chopped into small bits

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Korova CookiesCookbook cover image courtesy of Random House

Keeping:

Dough can be made ahead & chilled or frozen. If frozen, the dough needn't be defrosted before baking—just slice the logs & bake 1 min longer. Packed airtight, baked cookies will keep at room temp for up to 3 days; they can be frozen up to 1 month.

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