Name: Lamb Bulgogi with Asian Pear Dipping Sauce
Yield: Makes 8 servings
Ingredients: 4 green onions, coarsely chopped; 3 tablespoons sugar; 3 garlic cloves, coarsely chopped; 1 2-inch piece fresh ginger, peeled, cut into thin rounds; 2/3 cup soy sauce; 2/3 cup mirin (sweet Japanese rice wine); 1/3 cup Asian sesame oil; 2 tablespoons toasted sesame seeds; 1 teaspoon freshly ground black pepper; 1 boned butterflied leg of lamb (about 5 1/2 pounds; from one 6 1/2- to 7-pound bone-in leg), trimmed of excess fat; 1 cup chopped peeled cored Asian pear (about 1/2 large); 10 green onions; 2 chopped, 8 trimmed; 1/2 cup soy sauce; 1/2 cup mirin (sweet Japanese rice wine); 3 tablespoons sugar; 3 tablespoons Asian sesame oil; 4 tablespoons toasted sesame seeds, divided; Nonstick vegetable oil spray; 8 jalapeño chiles, halved (seeded, if desired); 8 garlic cloves, peeled; 1/2 cup kochujang (Korean hot pepper paste); 1 large head of butter lettuce, leaves separated and left whole; Ingredient info: Mirin is sold in the Asian foods section of some supermarkets and at Japanese markets. Kochujang is a spicy red paste made with pureed fermented soybeans (miso) and hot chiles. It's available at Korean markets and online from koamart.com. If you can't find Kochujang, substitute 1/3 cup miso mixed with 2 tablespoons sriracha hot sauce.; Test-Kitchen tip: Ask your butcher to bone, butterfly, and trim the leg of lamb for you. Save the bone, pop it in the freezer, and use it to make soup or stock.; 3 metal skewers or bamboo skewers soaked in water at least 1 hour

Image may contain Food Seasoning Burger Plant and Sesame

Lamb Bulgogi with Asian Pear Dipping SauceHans Gissinger

Bulgogi (grilled marinated beef) is a traditional Korean dish. Here, lamb stands in for the steak. The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly sweet dipping sauce. Guests use all of the ingredients to assemble their own lettuce wraps, which is a common practice in Korean restaurants. Timing note: The lamb needs to marinate for at least four hours.

Recipe notes

See Related Recipes and Cooking Tips

Our 43 Best Korean Recipes and Korean-Inspired Bites
From sesame-glazed ribs to a kimchi breakfast, here are our favorite Korean-inspired dishes.
7 Types and Varieties of Pears, Plus Delicious Pear Recipes
Learn all about pear varieties and how to use them in the kitchen!
A Week of Early Fall Dinners
Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

Our 43 Best Korean Recipes and Korean-Inspired Bites

7 Types and Varieties of Pears, Plus Delicious Pear Recipes

A Week of Early Fall Dinners