Name: Lamb Burgers with Red-and Green-Tomato Chutney
Yield: Makes 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons pure maple syrup; 1 large garlic clove, minced; 1 tablespoon finely grated peeled fresh ginger; 1/2 teaspoon ground cumin; 1/8 to 1/4 teaspoon dried hot red pepper flakes, or to taste; 1 plum tomato, seeded and finely chopped; 1 small green (unripe) tomato, seeded and finely chopped; 2 tablespoons chopped fresh cilantro; 1 1/2 lb lean ground lamb

Image may contain Food Pork Plant Steak Lunch and Meal

Lamb Burgers with Red-and Green-Tomato ChutneyRomulo Yanes

Instead of burger buns, we like to serve the lamb with lentil and rice salad and fresh greens.

Of course, the burgers are equally delicious the traditional way.

Active time: 25 min Start to finish: 25 min

Recipe notes

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Spaghetti With Poblano Chile Sauce

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Slow-Smoked Chicken

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.