Name: Lamb Chops with Lemon
Cook time: 30 minutes
Total time: 14 hours (includes marinating time)
Yield: Makes 12 servings
Ingredients: 3 large shallots, minced; 6 tablespoons chopped fresh mint; 6 tablespoons chopped fresh oregano; 6 large garlic cloves, minced; 1 tablespoon sugar; 24 lamb rib chops (from three 1 1/4-to 1 1/2-pound racks of lamb, cut between bones into individual chops); 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon peel; Fresh oregano sprigs (for garnish)

Lamb Chops with LemonHans Gissinger

Serve the lamb with your favorite tzatziki (cucumber and yogurt sauce) and horta (sautéed greens tossed with red wine vinegar and honey).

Recipe notes

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