Lamb Chops with Parsley Pesto

Name: Lamb Chops with Parsley Pesto
Yield: serves 4
Ingredients: 8 lamb loin chops (each 4 ounces and 1 inch thick); Coarse salt and freshly ground pepper; 1/2 cup Parsley Pesto (recipe below); 2 cups packed fresh flat-leaf parsley leaves; 3/4 cup grated Pecorino Romano cheese (2 ounces); 1 small garlic clove, coarsely chopped; 1/4 cup extra-virgin olive oil, plus more for storing (optional); Freshly ground pepper; (makes 1/2 cup)

December 22, 2011

Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops. It could also be tossed with pasta, spread on sandwiches, or mixed with cream cheese for a dip to serve with crudités (see page 52).

Recipe notes

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