Name: Lamb Chops with Cherry Glaze
Yield: 2 servings
Ingredients: 1 cup cherries; 3/4 cup Gut-Healing Bone Broth; 2 teaspoons apple cider vinegar; 2 teaspoons honey; 1 tablespoon tapioca starch; 4 (1/2-inch-thick) 100% grassfed, pasture-raised lamb chops; 2 tablespoons avocado oil; 2 tablespoons fresh rosemary leaves; 1 teaspoon minced garlic; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly ground; Black pepper

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Photo by Jennifer Davick

Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.

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