Lasagna

Name: Lasagna
Yield: serves 10 to 12
Ingredients: 1 onion; 2 cloves garlic; 1 pound ground beef; Salt and pepper; 1 (1 pound 10-ounce) jar prepared spaghetti sauce; 1 (9-ounce) box no-boil lasagna noodles; 32 ounces ricotta cheese; 1 pound shredded mozzarella cheese

December 9, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Lasagna is one of those dishes that sounds difficult even though it’s not. This version is particularly easy to put together because we use no-boil noodles (which are a little thinner than the normal kind) and jarred sauce, and it’s still excellent. If you like your lasagna a little spicier, you can use hot Italian sausage. Just serve this with some warm bread and you’re there.

Recipe notes

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