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Epicurious

Layered Apple Pie With Phyllo Crust

4.5

(5)

Apple pie in a pan with thinly sliced apples as the crust.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

This dramatic apple pie is all about the layers and ruffles. Feel free to make the pie 1 day ahead; store at room temperature.

Cooks' Note

A mandoline is essential for creating the thin, elegant layers of this pie filling. You may want to serve this pie with a knife and a fork, since the large slices of apples are easier to eat when sliced into.

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