Lechon Asado

Name: Lechon Asado
Yield: makes 6 servings
Ingredients: 2 tablespoons minced fresh oregano leaves or 2 teaspoons dried; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 1 tablespoon salt; 1 tablespoon black pepper; One 3-pound bone-in pork roast, from the shoulder end, excess fat removed; 1/4 cup fresh lemon juice; 1 large onion, thinly sliced; Lemon wedges for serving

December 14, 2011

An international dish if ever there was one (the Philippine version is quite similar and you can find others around the globe) and one that can be spiced with as little as a rub of garlic, salt, and pepper or a little more elaborately, as is this one. Use a bone-in loin cut, from the rib (shoulder) end, or simply a boneless shoulder (picnic or butt) roast. This is the pork that is best used for Sandwich Cubano (page 363).

Recipe notes

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