Leek and Red Pepper Hash Brown Potatoes

Name: Leek and Red Pepper Hash Brown Potatoes
Yield: 4 to 6 servings
Ingredients: 4 large or 6 medium potatoes; 2 large or 3 medium leeks; 2 tablespoons light olive oil; 1 medium red bell pepper, finely diced; Salt and freshly ground pepper to taste

December 9, 2011

If you like leeks, you’re sure to enjoy this dressed-up version of hash browns. Use firm-textured potatoes, such as red-skinned or Yukon gold, rather than mealy ones, for best results. Serve with sautéed soy “sausage,” allowing 2 links per serving, and a salad of mixed baby greens with tomatoes and carrots.

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