Name: Leek and Swiss Chard Tart
Yield: Makes 8 servings
Ingredients: 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 2 tablespoons butter; 3 large leeks (white and pale green parts only), coarsely chopped; 1 teaspoon dried thyme; 1/2 bunch Swiss chard, ribs removed, leaves chopped (about 2 1/2 cups); 1 1/4 cups whipping cream; 3 large eggs; 2 large egg yolks; 1 teaspoon salt; 1/4 teaspoon ground black pepper; Pinch of ground nutmeg

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Leek and Swiss Chard TartJeff Sarpa

Savory tarts and quiches are traditional in Alsace cooking. The tart and the<epi:recipelink id="102385">Salade Vigneronne epi:recipelinkcan be enjoyed as separate courses, or together.</epi:recipelink></epi:recipelink>

Recipe notes

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