Raita is a fresh yogurt sauce that typically accompanies curries and other Indian dishes. This raita also acts as a marinade.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This crunchy, creamy salad has everything you want for a cookout.
A festive eggplant dish great for gatherings.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
These cookies are gently sweetened and perfect with a cup of tea.
This Yemeni spice mixture transforms everything it touches into gold.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.