Name: Lemon and Blueberry Ice Cream Terrine
Yield: Makes 6 servings
Ingredients: 3 pints vanilla ice cream, slightly softened; 1 cup fresh blueberries, rinsed and picked over for stems; 1/4 cup freshly squeezed lemon juice; 1 tablespoon finely grated lemon zest; 24 vanilla creme sugar wafers, such as Nabisco Biscos, crushed; 3/4 cup heavy cream, chilled; 1 1/2 tablespoons confectioners' sugar; 1/2 teaspoon pure vanilla extract

Editor's note: The recipe and introductory text below are from < by Lauren Chattman.

It's simple to doctor plain vanilla ice cream, transforming it into layers of fresh-tasting lemon and blueberry ice cream. Crushed creme-filled sugar wafer cookies add crunch. Dollops of softly whipped cream alongside each slice are a simple and pretty finish.

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