Lemon-Berry Shortcakes

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

Froyo for one, made in a blender and topped with a crackly magic shell.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.