Lemon Garlic Dressing

Name: Lemon Garlic Dressing
Yield: makes about 1 1/2 cups
Ingredients: Juice of 4 small lemons (about 1/2 cup); 2 teaspoons distilled white vinegar; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; Kosher salt and ground black pepper to taste; 3/4 cup extra-virgin olive oil

December 9, 2011

Few ingredients awaken the taste buds the way fresh lemon does. This dressing has a clean, pure flavor perfectly suited to a light salad of tossed greens. It may also have some magical qualities—it’s the one dressing that gets my nieces to eat salad! It can also be used as a marinade for grilled chicken, shrimp, or pork.

Recipe notes

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