Name: Lemon-Garlic Lamb Chops with Yogurt Sauce
Cook time: 20 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 cup plain yogurt; 1 garlic clove, minced; 2 tablespoons chopped fresh mint; 1/4 cup fresh lemon juice; 2 large garlic cloves, chopped; 1/2 teaspoon dried oregano; 3 tablespoons olive oil; 4 (1/2-inch-thick) shoulder lamb chops; 1 tablespoon water

The sautéed fennel and carrots is an excellent accompaniment to these chops. Boiled potatoes and sautéed greens would also be a good match.

Cooks' note:

· Yogurt sauce may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Recipe notes

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