Lemon Gnocchi with Spinach and Peas

Name: Lemon Gnocchi with Spinach and Peas
Yield: Makes 4 Servings
Ingredients: 1 cup frozen baby peas (not thawed); 1/2 cup heavy cream; 1/4 teaspoon dried red pepper flakes; 1 garlic clove, smashed; 1/4 teaspoon salt; 3 cups (packed) baby spinach (3 ounces); 1 teaspoon grated lemon zest; 1 1/2 teaspoons fresh lemon juice; 1 pound dried gnocchi; 1/4 cup grated Parmesan cheese

November 7, 2012

Lemon lovers adore this simple and satisfying pasta. Lemon zest and juice brighten the peas and spinach while lightening the creamy Parmesan sauce. You can also use penne, orecchiette, or another small pasta. To cut back on calories, use whole milk or half-and-half in place of some or all of the heavy cream.

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