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Epicurious

Lemon-Harissa Chicken

HARISSA IS A FIERY MOROCCAN SPICE BLEND made with chili peppers that appears often in Mediterranean cooking. It comes both dried and as a paste, and when we started selling the spice at Pasta & Co we created this dish to celebrate its vibrant flavor. The trick here is pounding the chicken breasts until they are uniformly thin to let the marinade penetrate, which both flavors and tenderizes the meat.

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