Lemon Hazelnut Tiramisù

Name: Lemon Hazelnut Tiramisù
Yield: 6 to 8 servings
Ingredients: 1/2 cup fresh lemon juice (from 2 to 3 lemons); 2/3 cup sugar; 1/2 cup hazelnut liqueur, such as Frangelico; 1/2 cup toasted and skinned hazelnuts; Grated zest of 1 lemon; 2 cups heavy cream; 1/2 teaspoon ground cinnamon; 5 tablespoons sugar; 1 pound mascarpone cheese, at room temperature; 48 crisp Italian ladyfingers or Savoiardi cookies

December 20, 2011

Only the mascarpone and the ladyfingers in this lemony dessert give a nod to a traditional tiramisù, but my California spin on this beloved dessert is just as addictive. I think lemon makes everything taste a bit lighter (so I can eat more without feeling weighed down!), and the hazelnuts add a delicate flavor and lots of crunch. So while no one will mistake this for the original, I promise it will make anyone you serve it to very, very happy.

Recipe notes

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