This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.