Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Yes, brownies can—and should—be made with white chocolate.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
These cookies are gently sweetened and perfect with a cup of tea.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.