Name: Lemon Meringue Pie with Graham Crust
Cook time: 1 hour
Total time: 4 hours and 35 minutes
Yield: Makes 8 to 10 servings
Ingredients: 1 cup whole wheat graham flour (such as Bob's Red Mill whole grain stone-ground graham flour); 1/2 cup unbleached all purpose flour; 1/4 cup sugar; 1/2 teaspoon finely grated lemon peel; 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly; 1 cup sugar; 4 teaspoons cornstarch; 2/3 cup fresh lemon juice; 4 large eggs; 1 tablespoon finely grated lemon peel; 6 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 1/4 teaspoon coarse kosher salt; 1 cup sugar; Blackberry sauce; Ingredient info: Whole wheat graham flour can be found at some supermarkets and at natural foods stores.

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Lemon Meringue Pie with Graham CrustMitchell Feinberg

Graham crusts typically start with crushed graham crackers. Here, graham flour gives the crust a nutty flavor and hearty texture.

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