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Epicurious

Lemon–Olive Oil Dressing

This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings. A few squirts of it on sizzling hot chicken or fish will give it a boost of flavor. It keeps for at least ten days refrigerated, longer if you use garlic powder instead of garlic. If some remains after that, you can use it to marinate chicken or shrimp. Celery salt, onion salt, or lemon pepper adds more interest.

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Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Tortellini in Preserved Lemon Brodo
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!