Whipped cream, fresh lemons and sweet raspberries add homemade flavor to purchased lemon curd.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
The ultimate antidote to the winter blues.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.