Lemon Pepper–Marinated Lamb Chops

Name: Lemon Pepper–Marinated Lamb Chops
Yield: makes 6 servings, 2 chops each
Ingredients: 12 thick-cut rib lamb chops; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons lemon pepper seasoning, or 1 tablespoon freshly grated lemon zest and 1 tablespoon coarsely ground black pepper

December 9, 2011

So simple, yet so flavorful. These lamb chops roast to medium-rare in 8 to 10 minutes in the convection oven. Lamb chops are difficult to probe with a thermometer because they are so small. You can cut one to determine doneness.

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