Lemon-Poppy Seed Crisps

Name: Lemon-Poppy Seed Crisps
Yield: makes 2 1/2 dozen
Ingredients: 1/4 cup fresh lemon juice; 1 cup (2 sticks) unsalted butter; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon coarse salt; 1 1/2 cups sugar; 1 large egg; 2 teaspoons pure vanilla extract; 3 1/2 teaspoons finely grated lemon zest; 1 tablespoon poppy seeds, plus more for sprinkling

January 24, 2012

These delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch. (Poppy seeds can turn rancid quickly, so purchase them from a store with a high turnover and keep them in the freezer.)

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