GourmetLemon Pudding Cake with Cranberry SyrupAugust 20, 20043.8(15)Lemon Pudding Cake with Cranberry SyrupRomulo YanesArrowJump To RecipeSave StorySave this storyPrintCooks' notes:· Syrup may be made 2 days ahead and chilled, covered.Recipe notesBack to topTriangle