Once you've [perfected your fruit curd technique](http://make-hard.today/expert-advice/how-to-make-lemon-curd-step-by-step-gallery), the possibilities for using it are endless.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.