Skip to main content

Lemony Potato Salad

4.6

(77)

Image may contain Food Meal and Dish
Photo by Quentin Bacon

This riff on classic potato salad will surprise you with its zing. Lemon, both juice and zest, helps lighten the mayonnaise dressing, and plenty of celery adds crunch.

Cooks' note:

Potato salad can be made 1 day ahead and chilled. Bring to room temperature before serving.

Read More
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.