Lemony Shaved Summer Squash and Pecorino on Arugula

Name: Lemony Shaved Summer Squash and Pecorino on Arugula
Yield: Serves 4
Ingredients: 2 large lemons; 2 teaspoons kosher salt; Scant 1/2 cup extra-virgin olive oil; 3 ounces arugula, preferably wild or baby (2 cups packed); 2 small or 1 medium yellow squash, sliced paper-thin; 2 small or 1 medium zucchini, sliced paper-thin; 2 ounces aged pecorino cheese; Freshly ground black pepper

January 24, 2012

I’m always looking for inspiration when I shop at farmer’s markets. The heirloom varieties of summer squash, like Goldbar, Paddle, and 8-Ball, are among my new favorites. To highlight their subtle flavor, I splash them with a simple lemon dressing, then surround them with sharp cheese and peppery greens.

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