Lemony Shrimp Salad

Name: Lemony Shrimp Salad
Yield: serves 4
Ingredients: 12 ounces large shrimp, peeled and deveined, cut in half crosswise; 1/2 cup Rocco’s Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmann’s Low-Fat Mayonnaise Dressing; Grated zest from 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh tarragon; 3 large celery stalks, sliced thin on the diagonal; 1 small red onion, chopped fine; Salt and freshly ground black pepper

December 9, 2011

A healthy amount of celery gives this traditionally rich seafood salad a good bit of crunch. The lightened-up lemony mayonnaise dressing would be delicious with any cold, steamed, or poached seafood, including crab, scallops, and lobster.

Recipe notes

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