Lentil and Butter Lettuce Salad

Name: Lentil and Butter Lettuce Salad
Yield: Serves 6
Ingredients: 1/2 cup French green lentils; 1 teaspoon ground cumin; 1 head butter lettuce, torn into bite-size pieces; 1/2 cup fresh cilantro, plus more for garnish; 6 scallions, thinly sliced; 1/4 cup sherry vinaigrette (page 121); 1/4 cup crème fraîche or sour cream; 1 tablespoon heavy cream

January 24, 2012

French green lentils, or lentilles du Puy, are smaller and more delicate in flavor than the usual supermarket variety. They require only fifteen minutes of cooking too, which makes them a handy pantry staple. A drizzle of crème fraîche and heavy cream sends this dish over the top.

Recipe notes

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