Lentils and Rice with Caramelized Onions

Name: Lentils and Rice with Caramelized Onions
Yield: makes 4 to 6 servings
Ingredients: 3 large onions, thinly sliced; 1/4 cup extra virgin olive oil; Salt and black pepper to taste; 2 cups dried brown or green lentils, rinsed and picked over; 1 cup long-grain rice

December 14, 2011

A slightly labor-intensive but wonderful vegetarian dish that, with its contrasting textures and slight sweetness, makes a terrific main course or a first-rate side dish. Other legumes you can prepare this way: split yellow or green peas.

Recipe notes

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