Lentils with Pasta and Caramelized Onions

Name: Lentils with Pasta and Caramelized Onions
Yield: serves 4 to 6
Ingredients: 1 large onion, sliced; 6 to 7 tablespoons extra virgin olive oil; 1/2 cup large green or brown lentils; 4 ounces dry tagliatelle nests; Salt and black pepper; Large handful of chopped flat-leaf parsley

December 9, 2011

This can be eaten hot or at room temperature, like a pasta salad. The tagliatelle is usually cooked in the same water as the lentils, which gives the pasta a pleasant earthy color and flavor, but you can also boil them separately.

Recipe notes

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