Leslie’s Walnut-Cinnamon Crumble Coffee Cake

Name: Leslie’s Walnut-Cinnamon Crumble Coffee Cake
Yield: makes one 9-inch cake or about 12 servings
Ingredients: 2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1 1/4 teaspoons cinnamon, or more to taste; 1/4 teaspoon salt; 1/3 cup safflower oil; 1/3 cup maple syrup; 1 cup apple juice; 1/2 cup walnuts; 1 teaspoon cinnamon, or more to taste; 1/4 teaspoon vanilla extract, or more to taste

January 24, 2012

I love a good coffee cake to serve as a snack or for breakfast, and when I needed a vegan version, this recipe is the one I turned to. My friend Leslie Cerier is an organic caterer and the author of Going Wild in the Kitchen.

Recipe notes

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