This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This crunchy, creamy salad has everything you want for a cookout.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.