Light Cheese Dip

Name: Light Cheese Dip
Yield: makes about 1 1/4 cups (6 to 8 servings)
Ingredients: 1 cup low-fat cottage cheese; 1/4 cup light cream cheese or Neufchâtel cheese; 1 teaspoon salt-free herb-and-spice seasoning blend; 2 tablespoons minced fresh parsley or dill; 1 scallion, minced, optional

December 9, 2011

Here’s a dip that could inspire your family to eat more raw vegetables. It’s great for informal gatherings and cold buffets, too. Serve this with an array of colorful vegetables, including broccoli florets, baby carrots, red bell peppers, and halved cherry tomatoes.

Recipe notes

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