Light Chocolate-Chunk Brownies

Name: Light Chocolate-Chunk Brownies
Yield: makes 16
Ingredients: 2 tablespoons vegetable oil, such as safflower, plus more for pan; 4 ounces bittersweet chocolate, coarsely chopped; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup packed dark-brown sugar; 1/2 cup unsweetened applesauce; 1/2 cup reduced-fat sour cream; 2 large eggs

December 22, 2011

SECRET INGREDIENTS Replacing butter with applesauce and reduced-fat sour cream lightens these brownies, while a double helping of chocolate means you won’t feel the least bit deprived. For the deepest flavor, use high-quality cocoa powder.

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