Lightened Rice Pudding

Name: Lightened Rice Pudding
Yield: serves 8
Ingredients: 1 cup long-grain white rice; 6 cups skim milk; 1 cup sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cardamom or cinnamon, plus more for garnish; 1/2 cup golden raisins, plus more for garnish

December 22, 2011

WHY IT’S LIGHT Made with skim rather than whole milk, this velvety rice pudding is still plenty satisfying, thanks to eggs in the custardy filling. The recipe takes well to experimentation: Try adding pistachios, substitute chopped dried apricots or figs for the raisins, or use freshly grated nutmeg in place of the cardamom or cinnamon.

Recipe notes

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