Lighter Pulled-Pork Sandwiches

Name: Lighter Pulled-Pork Sandwiches
Yield: serves 4
Ingredients: 1 can (15 ounces) crushed tomatoes in purée; 1 tablespoon light- or dark-brown sugar; 2 garlic cloves, finely chopped; 1 tablespoon spicy brown mustard; 1/2 cup plus 1 tablespoon water; Coarse salt and ground pepper; 1 pork tenderloin (about 1 pound), cut into 4 pieces; 1/4 cup light mayonnaise; 1 tablespoon plus 1 teaspoon cider vinegar; 1/4 teaspoon celery seeds; 1/4 small head green cabbage, shredded; 4 whole-wheat rolls, split

December 22, 2011

WHY IT’S LIGHT Many versions of North Carolina pulled pork are made with pork shoulder, but this one uses tenderloin for less fat. Use light or dark brown sugar depending on your taste preference; dark offers a more pronounced molasses flavor. Plenty of light cabbage slaw on top brings the sandwich into balance.

Recipe notes

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