Lima Beans and Ham Hocks

Name: Lima Beans and Ham Hocks
Yield: serves 4
Ingredients: 1 pound dried lima beans, thoroughly rinsed; 1 tablespoon vegetable oil; 1 yellow onion, chopped; 2 celery stalks, diced; 2 small carrots, diced; 8 cups chicken stock (page 91) or water; 1 ham hock; Salt and freshly ground black pepper; 1/4 cup chopped fresh parsley, for garnish

December 9, 2011

Lima beans and ham hocks are true southern soul food. The beans supply protein and energy-rich carbohydrates, and the ham adds delicious flavor.

Cooks' Note

Suggested Beverage: A hearty red wine (commonly drunk with bean dishes in Italy and France) or a good beer.

Recipe notes

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