Lime Jalapeño Dressing

Name: Lime Jalapeño Dressing
Yield: makes 1 1/4 cups
Ingredients: 1/4 cup rice vinegar; 1/3 cup fish sauce (nam pla); 1/2 cup freshly squeezed lime juice (about 3 limes); 2 tablespoons minced garlic (about 6 cloves); 4 jalapeño peppers, seeded and minced; 1/4 cup sugar; 1/2 teaspoon red pepper flakes

December 22, 2011

The secret ingredient of this tangy, spicy dressing is fish sauce, or “nam pla.” Made from small, dried fish, nam pla is a staple in Southeast Asian cooking; its strong, distinctive flavor is mellowed by the lime. Adjust the level of spiciness by adding jalapeños or leaving them out entirely.

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