Lime-Marinated Onions With Pine Nuts and Mint

Name: Lime-Marinated Onions With Pine Nuts and Mint
Yield: Serves 8
Ingredients: 1/3 cup pine nuts; 1 large red onion, thinly sliced; 2 tablespoons fresh lime juice; Kosher salt; 1/2 cup coarsely chopped mint; 1/2 teaspoon sumac; 1/2 teaspoon urfa biber or crushed red pepper flakes; Olive oil (for drizzling)

By Andy Baraghani

October 1, 2016

These flavorful marinated onions also make a great condiment for grilled steak.

Ingredient Info

Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.

Recipe notes

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