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Epicurious

Lindy's — or Is It Reuben's? — Cheesecake

4.4

(26)

A Greek man answered an ad we ran in The New York Times for a baker. He said he baked Lindy's cheesecakes. "You get me the ingredients I want—pure cream cheese, eggs, and heavy cream and I'll make you Lindy's cheesecake." He was a gem. He baked Lindy's cheesecake for our restaurant.

Miriam Perlof, founder, the Country Club Restaurant and Pastry Diner, Philadelphia

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