Linguine with Clams

Name: Linguine with Clams
Yield: 4 servings
Ingredients: 2 pounds small clams; Salt; 1 pound linguine; 5 tablespoons olive oil; 1 carrot, peeled and finely diced; 1 onion, peeled and finely diced; 1 celery stalk, finely diced; 5 or 6 garlic cloves, peeled and finely chopped; A large pinch of dried chile flakes; 1/2 cup white wine; 1 tablespoon chopped Italian parsley

December 20, 2011

When using smaller clams such as Manila and littleneck, make this pasta with the clams in their shells. When using larger clams, cook them first, remove from their shells, and chop, returning them to the pot with the tasty clam liquor.

Recipe notes

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