Linguine with Fresh Herbs

Name: Linguine with Fresh Herbs
Yield: makes 4 to 6 servings
Ingredients: 1/4 cup olive oil, or more to taste; 1 teaspoon minced garlic; 1 cup or more mixed fresh herbs, like parsley, dill, chervil, basil, tarragon, thyme, oregano, marjoram, or mint, woody or thick stems discarded; 1 tablespoon butter (optional); Salt and freshly ground black pepper; 1 pound linguine or other long pasta

December 20, 2011

All winter i dream of the time when there are so many fresh herbs that it seems imperative to use them at almost every meal. One of my favorite ways to take advantage of this abundance is to mix large quantities of herbs with pasta and a simple base of olive oil and garlic. In winter, a dish like this would not only seem exotic but would also cost a small fortune. In summer, however, it is an inexpensive no-brainer.

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