Linguine with Garlic and Oil

Name: Linguine with Garlic and Oil
Yield: makes about 4 servings
Ingredients: Salt to taste; 1/2 cup extra virgin olive oil; 2 tablespoons minced garlic; 1 or more small dried red chiles or hot red pepper flakes to taste, optional; 1 pound linguine, spaghetti, or other long, thin pasta; Chopped fresh parsley leaves for garnish

December 14, 2011

Another classic, this one Roman, that simply cannot be omitted; to do so would be a huge disservice to beginners. This is a great snack, late-night meal, or starter. For variety, toss in a couple of tablespoons of toasted fresh bread crumbs (page 580) or start with a few anchovy fillets along with the garlic and chile.

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